Joey D's Oak Room

Topped with honey-butter.

Lump crab, 3 cheeses, old bay pretzels.

Lightly breaded & flash-fried.

Marinara, romano

Sautéed in garlic butter and old bay

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce. Messy, but worth it!

Mixed greens, chopped eggs, tomatoes, toasted almonds, ham and bacon. GF

Crisp romaine with grated romano cheese and croutons

Broiled chicken, crisp romaine with grated romano cheese and croutons.

Mixed greens, bacon, egg, avocado, tomatoes, balsamic vinaigrette.

Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard.

Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

Beyond Burger,® sweet soy, Duke’s® mayo, monterey jack cheese, lettuce, pickle, tomato and red onions.

Sliced to order and piled high on rye, served with spicy mustard

Open-faced with sauerkraut, swiss cheese and russian dressing

Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

Lettuce, tomato, red onions and pickles

Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

BBQ Beef, swiss cheese, onion jam on rye

Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

Double breast of chicken basted with BBQ sauce, with side item. GF

Blackened chicken, chicken sausage, vodka-tomato cream, romano

Served with spaghetti marinara.

Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item. GF

17oz. topped with fresh chopped garlic butter

22oz. center-cut

14oz. ribeye, topped with cajun butter

16oz. filet, sirloin & ribeye steak, topped with sautéed onions

Grilled with arugula and lemon.

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

Topped with sautéed portobello mushrooms, served with choice of side

Roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs.

Served hot with vanilla ice cream

Served with seasonal topping

Topped with a Hershey's™ Bar, served with vanilla ice cream

Warm croissants, raisins, crème anglaise, with vanilla ice cream and rum sauce